Halal buying guide, recipes, and certified products
This is where readers reach the people who put the magazine together. If a certification stamp on a package left you unsure, if a label term does not match what the ingredient list says, or if a butcher shop or grocery store near you carries something worth adding to the catalog, tell us about it. You can also flag a mistake in an article, name the section or page you were reading, and mention your city or country when availability in your area is part of the question. Suggestions about local brands and small stores are just as welcome as corrections, and a plain description of the product or term in question is enough to get started.
Write to us about a halal labeling term you want unpacked, a product or local brand worth adding to the editorial catalog, or a correction to something we published. Messages about butcher shops, grocery stores, and regional brands are welcome, since those are the places our readers actually shop.
If it helps us understand your question, mention the article or section you are referring to, describe the product or the wording on the label, and note your city or country so we can think about what is available near you. The form takes a normal message and confirms it on a thanks page. No account, subscription, order, or booking is created.
Editorial notes, product suggestions, and labeling questions all go to the same desk. If you are unsure whether something fits, send it anyway and describe what you were looking at on the shelf.
Khan Halal Market keeps a single mailing address on record for correspondence that arrives by post. It is a contact point for the magazine, not a storefront, warehouse, or pickup counter, and nothing here should be read as an invitation to visit in person. Letters, printed documents, and anything that cannot travel by email reach the team through this location.
If you are sending a correction, a printed sample label, or a note about a local brand, use the address below. For quick questions about certification marks, ingredient lists, or a recipe, email is the faster route and keeps the thread searchable for both sides.
A label term you cannot place, a product you think belongs in the catalog, a local butcher or grocery store worth mentioning, or a line in an article that reads wrong. Send it over and the team will read it.
It helps to name the article or section you are writing about, describe the product or ingredient in question, and add your country or city so the team can judge what is actually available near you. Suggestions about butcher shops, grocery stores, and local brands are welcome, since that is where much of the catalog work starts.
Email info@khanhalalmarket.com
Phone +54 9 11 2258 3406
Postal address Avenida Figueroa Alcorta, Ingeniero White, Buenos Aires, B8103, Argentina